Ribhouse.dk Reviews

Based on looking at the website, Ribhouse.dk presents itself as a Danish restaurant chain specializing in steaks and ribs, offering dine-in, takeaway, and event hosting services across multiple locations like Helsingør, Hillerød, Roskilde, Køge, Holbæk, and Slagelse. While the platform itself serves as a digital storefront for a physical restaurant business, it’s crucial to acknowledge the underlying nature of the offerings. Ribhouse.dk primarily deals in food services that include meat options. For those of us striving to adhere to a halal lifestyle, the critical point of concern here revolves around the halal status of the meat served. Without explicit certification and transparency regarding the sourcing and preparation of their meat as strictly halal, consuming from establishments like Ribhouse.dk presents a significant ambiguity. This is not about the website’s functionality, but the core product it promotes.

Therefore, for individuals committed to Islamic dietary guidelines, approaching Ribhouse.dk, or any similar conventional restaurant, requires caution. The default assumption for meat served in non-halal certified establishments is that it is not permissible haram, either due to the type of animal, the method of slaughter, or cross-contamination with impermissible ingredients like pork or alcohol, which are common in Western culinary practices. While the website itself doesn’t directly offer anything impermissible in its digital form, it is a gateway to a physical service that may not align with Islamic dietary laws. It is always better to seek out restaurants that are explicitly and verifiably halal-certified to ensure that one’s food choices align with Islamic principles.

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Ribhouse.dk Review & First Look

Based on an initial look, Ribhouse.dk provides a straightforward and functional online presence for its restaurant chain.

The website’s primary purpose is to inform potential customers about their menu, locations, opening hours, and services like dine-in, take-away, and events.

From a user experience perspective, it appears to be well-organized and easy to navigate.

• Clarity of Information: The site clearly lists its various menus lunch, dinner, kids, drinks, wine list and provides options for “Take Away Menu” and “Tilbud & Nyheder” Offers & News. This makes it simple for visitors to understand what’s on offer.
• Location Accessibility: All restaurant locations in Denmark Helsingør, Hillerød, Roskilde, Køge, Holbæk, Slagelse are listed with their respective opening hours, which is highly practical for customers planning a visit.
• Booking and Ordering: Prominent “Bestil Bord” Book a Table and “Bestil Takeaway” Order Takeaway buttons indicate a clear call to action, streamlining the process for potential customers.
• Visual Appeal: The website uses imagery that highlights the types of dishes they serve, focusing on steaks and ribs, which is consistent with their brand name.

However, from an Islamic perspective, the key concern isn’t the website’s design or functionality, but the permissibility of the food offered. The website does not provide any information regarding halal certification or the sourcing of meat that would meet Islamic dietary guidelines. This lack of transparency is a significant red flag for Muslim consumers. When a restaurant specializes in meat dishes like “ribs” and “steaks” without explicit halal assurance, it is generally assumed that the meat is not slaughtered according to Islamic rites Dhabiha and may also be contaminated with non-halal ingredients. For instance, many conventional restaurants use marinades or cooking oils that contain alcohol or pork derivatives.

Ribhouse.dk Cons

While Ribhouse.dk offers a decent online experience for a conventional restaurant, it has significant drawbacks when viewed through the lens of Islamic dietary requirements.

These cons primarily revolve around the lack of transparency regarding food preparation and sourcing, which is critical for Muslim consumers.

• Lack of Halal Certification: This is the most significant drawback. The website makes no mention of halal meat, halal preparation standards, or any form of Islamic dietary compliance. For Muslims, this means that the meat and potentially other ingredients are assumed to be non-halal haram by default.
• Unspecified Meat Sourcing: The website mentions “Vores råvarer” Our ingredients but does not provide details on the slaughtering methods of their meat. In non-Muslim majority countries, conventional slaughter methods do not align with Islamic requirements.
• Potential for Cross-Contamination: In a standard restaurant kitchen, there is a high likelihood of cross-contamination between halal and non-halal ingredients, cooking utensils, and surfaces. Even if some ingredients were theoretically halal, the cooking environment might render them impermissible.
• Inclusion of Impermissible Ingredients: Standard Western restaurant menus often include items or use ingredients that are explicitly forbidden in Islam, such as:
  • Alcohol: Used in cooking e.g., wine sauces, marinades, or served as beverages. The “Vinkort” Wine List explicitly confirms the presence of alcohol.
  • Pork: While Ribhouse focuses on “ribs,” which could refer to beef or lamb ribs, the general restaurant environment might include pork on other menus or in shared kitchen spaces.
  • Certain fats/oils: Some restaurants use animal fats like lard that are not halal.
• No Alternative Halal Options: The website does not indicate any special provisions or alternative menus for customers with specific dietary needs like halal requirements. This suggests a lack of consideration for the Muslim demographic.

For these reasons, Ribhouse.dk, despite its apparent operational efficiency, falls short for a Muslim consumer seeking permissible food options.

The presence of alcohol on the menu and the absence of any halal assurance make it difficult, if not impossible, to recommend it for halal consumption.

Ribhouse.dk Alternatives

For those seeking to enjoy a dining experience without compromising Islamic dietary principles, there are numerous better alternatives than conventional restaurants like Ribhouse.dk.

The key is to prioritize establishments that explicitly cater to halal requirements, ensuring peace of of mind.

• Dedicated Halal Restaurants: The most straightforward alternative. These restaurants are specifically certified to serve halal food, meaning all their meat is slaughtered according to Islamic rites, and their kitchens are free from impermissible ingredients and cross-contamination.
  • Search “Halal Restaurants Near Me”: Utilize online search engines, apps like Zabihah, or local halal directories. In Denmark, while less prevalent than in some other European countries, halal eateries do exist, particularly in larger cities.
  • Cuisines often found halal: Middle Eastern, Turkish, South Asian, and some African restaurants are more likely to be halal.
• Restaurants with Halal-Certified Suppliers: Some mainstream restaurants may source their meat from halal-certified suppliers, even if their entire menu isn’t halal. Always call and confirm directly with the restaurant management about their specific halal meat sourcing and preparation methods to avoid cross-contamination.
• Vegan/Vegetarian Restaurants with caution: While vegetable-based dishes are generally permissible, ensure that the restaurant does not use alcohol in cooking e.g., in sauces or deglazing, or animal-derived products like lard or non-halal cheese which can contain rennet. Always inquire about ingredients.
• Home-Cooked Meals: The safest and most controlled option. Cooking at home allows for complete control over ingredients, ensuring everything is sourced from halal suppliers and prepared according to Islamic guidelines.
  • Source Halal Meat from Reputable Butchers: Look for butchers with clear halal certifications.
  • Utilize Halal Groceries: Purchase ingredients from stores specializing in halal products.
• “Build Your Own” Concepts with caution: Some fast-casual restaurants e.g., certain pizza places, sandwich shops, or salad bars allow you to customize your meal. This can be an option if you can:
  • Select only vegetarian items.
  • Confirm the absence of impermissible ingredients e.g., pepperoni, bacon, alcohol-based sauces.
  • Ensure separate preparation areas if possible.
• Online Halal Meal Delivery Services: A growing number of services deliver pre-made halal meals or meal kits directly to your door, offering convenience and assurance.
  • Example: Services like Halal Meals or local caterers who specialize in halal food.

When exploring alternatives, always prioritize verification and transparency. Don’t just rely on assumptions. A quick phone call or checking for explicit halal certifications can save a lot of doubt and ensure your consumption aligns with your faith.

Ribhouse.dk Pricing

Based on the information typically found on restaurant websites like Ribhouse.dk, pricing for their menu items would be structured around different categories:

• Frokostmenu Lunch Menu: These items are generally more affordable than dinner options. For a conventional restaurant in Denmark, a lunch dish e.g., a smaller steak, burger, or salad might range from DKK 90 to DKK 180.
• Aftenmenu Dinner Menu: This would feature the main attractions like steaks and ribs. Prices for a primary steak or rib dish at a place like Ribhouse.dk in Denmark could typically fall between DKK 180 to DKK 350, depending on the cut of meat and portion size. Premium cuts or larger portions would be at the higher end.
• Børnemenu Kids Menu: Children’s meals are usually simpler and priced significantly lower, perhaps in the range of DKK 70 to DKK 120.
• Drikkevarer Beverages: Soft drinks, juices, and coffee would range from DKK 30 to DKK 60.
• Vinkort Wine List: Wines are typically priced per glass or bottle. A glass might be DKK 60-100, while a bottle could range from DKK 250 to DKK 600+, depending on the quality and origin.
• Take Away Menu: Often, take-away prices are similar to dine-in prices, sometimes with minor discounts or specific meal deals.
• Arrangementer Events: For private events, pricing would usually be on a per-person basis, often a fixed price for a multi-course meal, ranging from DKK 300 to DKK 600+ per person, depending on the menu and duration.

Example Pricing Structure Estimates based on typical Danish restaurant pricing, not specific to Ribhouse.dk as detailed pricing is not on the homepage:

• Starters: DKK 60-100
• Salads: DKK 90-150
• Burgers: DKK 120-180
• Ribs main course: DKK 190-280
• Steaks main course: DKK 220-350+
• Desserts: DKK 60-90

It’s important to note that specific, up-to-date pricing would be available on their detailed menu pages, which are not directly accessible from the homepage excerpt provided.

However, given their focus on steaks and ribs in the Danish market, these price ranges are generally indicative of a mid-range casual dining establishment.

For Muslim consumers, while pricing is a practical consideration, it becomes secondary to the fundamental issue of permissibility.

The cost of a meal is irrelevant if the meal itself is not halal.

Therefore, even if Ribhouse.dk were competitively priced, its lack of halal assurance would make its offerings impermissible for consumption.

Ribhouse.dk vs. Halal-Certified Restaurants

When we compare Ribhouse.dk with a halal-certified restaurant, the differences are fundamental and go beyond mere menu items or decor.

The core distinction lies in their adherence to Islamic dietary laws, which profoundly impacts their sourcing, preparation, and overall ethos.

Ribhouse.dk Conventional Restaurant Focus

• Primary Focus: Serving classic steak and rib dishes in a standard Western restaurant environment.
• Meat Sourcing: Assumed to be from conventional, non-halal slaughterhouses. The website provides no specific information on slaughter methods.
• Food Preparation: Standard kitchen practices, where cross-contamination with impermissible ingredients like pork or alcohol is highly probable due to shared equipment, oils, and cooking surfaces.
• Menu Inclusions: Explicitly includes alcohol wine list and likely uses non-halal ingredients in various dishes.
• Target Audience: General public, without specific catering to religious dietary needs.
• Transparency: Lacks transparency on halal status, as it’s not a priority for their business model.
• Pricing: Generally competitive for mid-range casual dining in Denmark.

Halal-Certified Restaurants

• Primary Focus: Providing food that strictly adheres to Islamic dietary laws. This often includes a wider range of cuisines Middle Eastern, South Asian, Turkish, etc. but can also encompass Western-style dishes prepared halal.
• Meat Sourcing: Crucially, meat is sourced exclusively from halal-certified slaughterhouses, where animals are slaughtered according to Islamic rites Zabihah. Certification bodies ensure compliance.
• Food Preparation: Kitchens are designed and operated to prevent any cross-contamination.
  • No pork is allowed on the premises.
  • No alcohol is used in cooking or served as a beverage unless it’s a non-alcoholic substitute.
  • Dedicated utensils, cutting boards, and cooking surfaces are used.
• Menu Inclusions: All ingredients, from meat to sauces, oils, and even bread, are verified to be halal.
• Target Audience: Specifically caters to Muslim consumers, though anyone can enjoy the food.
• Transparency: Display their halal certification prominently. Staff are typically knowledgeable about halal requirements and can answer questions about sourcing and preparation.
• Pricing: Can vary, but generally comparable to conventional restaurants of similar quality. Sometimes slightly higher due to specific sourcing requirements, but the premium is for assurance and peace of mind.

Key Differences Summarized:

Feature	Ribhouse.dk Conventional	Halal-Certified Restaurant
Meat Status	Not Halal Assumed	Strictly Halal
Alcohol	Present Wine List	Absent
Pork	Possible in kitchen environment	Strictly Forbidden
Cross-Contamination	High Risk	Minimal/Zero Risk due to dedicated processes
Certification	None for Halal	Prominently Displayed Halal Certification
Peace of Mind	None for Muslim Consumers	Complete Peace of Mind for Muslim Consumers

For a Muslim, the choice is clear.

While Ribhouse.dk might offer a popular local dining experience, it simply does not meet the fundamental requirements for permissible consumption.

Halal-certified restaurants, despite potentially being fewer in number or offering different cuisines, provide the necessary assurance that one’s food adheres to Islamic principles.

Investing time to find and support these establishments is a direct reflection of one’s commitment to faith-based living.

Understanding Halal Dietary Principles for Dining Out

For Muslims living in non-Muslim majority countries, understanding and applying halal dietary principles when dining out is a constant exercise in vigilance. It’s not just about avoiding pork or alcohol.

It’s about the entire food chain, from farm to fork.

The absence of explicit halal certification, as seen with Ribhouse.dk, necessitates a into what makes food permissible halal or impermissible haram.

• The Concept of Halal Permissible and Haram Forbidden:

  • Halal: Refers to anything permissible under Islamic law. For food, this includes specific animals that are lawful to eat e.g., cattle, sheep, goats, chickens, fish and most plant-based foods.
  • Haram: Refers to anything forbidden. This includes:
    • Pork and its by-products: This extends to gelatin, lard, and any derivatives.
    • Alcohol and intoxicants: Not just for consumption, but also for use in cooking, even if it evaporates.
    • Meat from animals not slaughtered Islamically Dhabiha: The animal must be healthy, slaughtered by a Muslim, by cutting the throat quickly and deeply, allowing blood to drain, while invoking Allah’s name. Stunning methods can sometimes make meat haram if they kill the animal before slaughter.
    • Blood: Products derived from blood.
    • Carnivorous animals and birds of prey: Animals that hunt with claws or fangs.
    • Amphibians and reptiles: Generally considered haram.
    • Food contaminated with haram substances: This is where cross-contamination in non-halal kitchens becomes a major issue.

• The Importance of Dhabiha Slaughter:

  • This is the cornerstone of halal meat. It ensures the animal is slaughtered humanely and according to divine commands. Without this specific method, the meat is not considered halal, even if it comes from a permissible animal.
  • In Denmark, and most Western countries, standard commercial slaughterhouses do not perform Dhabiha slaughter unless specifically contracted for halal production.

• Cross-Contamination: A Silent Threat:

  • Even if a restaurant claims to offer a “vegetarian” or “fish” option, the risk of cross-contamination in a kitchen that also prepares pork or alcohol-based dishes is very high.
  • Shared fryers, cooking surfaces, utensils, gloves, and even serving dishes can transfer impermissible substances. For instance, french fries cooked in oil used for bacon, or a vegetarian burger grilled on the same surface as pork patties.
  • For a Muslim, the purity of the food chain is paramount.

• Checking Ingredients and Processes:

  • When dining out, it’s essential to not just look at the menu items, but also inquire about:
    • Source of meat: Is it halal certified?
    • Cooking oils/fats: Are they plant-based or animal-based? If animal-based, is it halal?
    • Sauces and marinades: Do they contain alcohol or any other impermissible ingredients?
    • Shared equipment: How do they prevent cross-contamination? Many conventional restaurants cannot guarantee this.

• The Challenge with Establishments like Ribhouse.dk:

  • Given Ribhouse.dk’s explicit offering of a “Vinkort” Wine List and their specialization in “ribs” and “steaks” without any halal claims, it’s highly improbable that their meat is halal-certified or that their kitchen practices eliminate cross-contamination.
  • The very nature of their menu implies a general Western dining approach, where such concerns are not typically addressed.

Therefore, for a Muslim, establishments like Ribhouse.dk, while professionally presented, do not align with Islamic dietary laws.

The wise approach is to err on the side of caution and opt for restaurants that explicitly guarantee halal practices, thereby safeguarding one’s adherence to religious principles.

The Spiritual & Health Benefits of Halal Consumption

While the practicalities of finding halal food in a non-Muslim country can be challenging, understanding the profound spiritual and health benefits of adhering to halal dietary principles reinforces its importance. It’s not just a set of rules. it’s a holistic approach to well-being.

• Spiritual Purity and Barakah Blessing:

  • Consuming halal food is an act of worship. It’s obeying Allah’s commands, which brings spiritual purity and blessings into one’s life.
  • The Quran emphasizes consuming “tayyib” pure and wholesome alongside “halal.” This means food should not only be permissible but also good for you, ethically sourced, and prepared.
  • It is believed that consuming halal food makes one’s supplications du’as more likely to be accepted by Allah. Conversely, consuming haram food can create a barrier between a person and divine acceptance.

• Ethical Treatment of Animals:

  • The Dhabiha slaughter method is designed to be humane, emphasizing minimizing the animal’s suffering. It requires a swift, deep cut to the throat by a sharp blade, allowing blood to drain, and avoiding pre-stunning that could kill the animal before slaughter.
  • Islam teaches compassion for all creatures, and halal guidelines extend to how animals are raised, fed, and treated prior to slaughter. Animals should not be abused or fed impure substances.

• Health and Wholesomeness:

  • Drainage of Blood: Dhabiha slaughter ensures proper drainage of blood, which is considered impure in Islam. Blood can also be a medium for bacterial growth.
  • Avoidance of Intoxicants: The prohibition of alcohol and other intoxicants in food and beverages is a clear health benefit, protecting the body from their harmful effects.
  • Emphasis on Cleanliness: Islamic dietary laws inherently emphasize cleanliness and hygiene in food preparation and consumption.
  • Prohibition of Harmful Animals: The prohibition of pork which can carry various diseases like trichinosis and tapeworms and carnivorous animals which often carry pathogens and toxins from their prey is a clear health protection. While modern food safety practices mitigate some of these risks, the inherent Islamic prohibition remains a timeless safeguard.
  • Balanced Diet: While not explicitly dietary laws, Islamic teachings generally promote moderation, avoiding excess, and consuming a balanced diet, which naturally leads to better health outcomes.

• Discipline and Self-Control:

  • Adhering to halal dietary laws instills discipline and self-control. It teaches a Muslim to prioritize divine commands over personal desires or societal norms.
  • It fosters mindfulness about what one consumes, extending beyond food to all aspects of life.

In summary, choosing halal food is far more than a dietary restriction.

It is a comprehensive approach to living that encompasses spiritual devotion, ethical conduct, and physical well-being.

For establishments like Ribhouse.dk that do not adhere to these principles, the best alternative is always to prioritize one’s faith and seek out dining options that truly align with Islamic values.

This ensures not only the permissibility of the food but also the numerous blessings and benefits that come with it.

The Importance of Supporting Halal Economy

Beyond personal consumption, choosing halal-certified establishments and products plays a vital role in strengthening the halal economy.

This supports a broader ecosystem of businesses committed to Islamic principles, creating a virtuous cycle of ethical commerce.

• Empowering Halal Businesses: Every purchase from a halal-certified restaurant, butcher, or store directly supports businesses that are striving to operate according to Islamic guidelines. This encouragement helps them grow and expand, making halal options more accessible for the entire community.
• Creating Demand for Halal Products: When Muslim consumers actively seek out and patronize halal establishments, it sends a clear signal to the market that there is a significant demand for such products and services. This can encourage more businesses to invest in halal certification and supply chains.
  • Market Growth: The global halal food market is a multi-billion dollar industry. According to a report by the DinarStandard, the global Islamic economy, which includes halal food, was projected to be worth $2.3 trillion in 2023, with halal food being a significant component. Supporting halal businesses contributes directly to this growth.
• Ensuring Quality and Trust: Halal certification bodies uphold rigorous standards, not just for the slaughter process but also for hygiene, ethical sourcing, and the absence of contaminants. By supporting certified businesses, consumers can have greater trust in the quality and integrity of their food.
• Promoting Ethical Practices: The halal framework extends beyond just food to encompass ethical business practices, fair labor, and social responsibility. Supporting the halal economy means supporting businesses that are ideally committed to these broader Islamic values.
• Community Building: Halal restaurants and stores often become community hubs, providing spaces where Muslims can gather, dine, and connect with confidence, knowing their dietary needs are respected.
• Raising Awareness: The increased visibility and success of halal businesses raise awareness among the broader public about Islamic dietary laws and the values they represent. This can lead to greater understanding and acceptance.

In contrast, patronizing conventional establishments like Ribhouse.dk, which do not cater to halal requirements, does not contribute to the development of a robust halal economy.

While one might argue for consumer choice, from a community and ethical standpoint, directing one’s spending towards halal alternatives is a more beneficial and responsible decision.

It’s an investment in a system that aligns with one’s faith and fosters economic empowerment within the Muslim community.

Therefore, actively seeking out and supporting businesses that proudly offer halal services is not just a personal choice but a collective responsibility for building a sustainable and ethical market.

Frequently Asked Questions

Is Ribhouse.dk a halal restaurant?

No, based on the website’s information, Ribhouse.dk does not claim to be a halal restaurant and provides no indication of halal certification or adherence to Islamic dietary laws. They also explicitly offer a wine list.

Does Ribhouse.dk serve pork?

The website does not explicitly state whether they serve pork, but as a conventional Western restaurant specializing in “ribs” and “steaks,” and without any halal certification, there is a high likelihood that pork products are either on the menu or utilized in their kitchen, leading to cross-contamination.

Can I find vegetarian options at Ribhouse.dk?

The website mentions various menus, but specific vegetarian options are not detailed on the homepage.

Even if vegetarian options are available, potential cross-contamination in a non-halal kitchen is a significant concern for Muslim consumers.

Does Ribhouse.dk use alcohol in its cooking?

Ribhouse.dk has a “Vinkort” Wine List, indicating they serve alcohol.

In conventional restaurant settings, alcohol is often used in cooking e.g., in sauces or marinades, making dishes impermissible for halal consumption.

Where are Ribhouse.dk restaurants located?

Ribhouse.dk has multiple locations in Denmark, including Helsingør, Hillerød, Roskilde, Køge, Holbæk, and Slagelse.

Can I order takeaway from Ribhouse.dk?

Yes, the website prominently features an option to “Bestil Take Away Menu” Order Takeaway Menu from all their restaurants.

How do I book a table at Ribhouse.dk?

The website provides a “Bestil Bord” Book a Table button, indicating that table reservations can be made through their platform.

What kind of food does Ribhouse.dk specialize in?

Ribhouse.dk specializes in steaks and ribs, as implied by its name and the general focus of its menu categories. Snowdays.dk Reviews

Are Ribhouse.dk’s ingredients ethically sourced?

The website mentions “Vores råvarer” Our ingredients and talks about preparation, but it does not provide specific details on ethical sourcing or animal welfare practices that would satisfy Islamic requirements.

Are there any discounts or news available for Ribhouse.dk?

Yes, the website has a section for “Tilbud & Nyheder” Offers & News, suggesting that promotions or updates may be found there.

Does Ribhouse.dk host private events or arrangements?

Yes, the website explicitly states, “Du kan holde alle dine arrangementer hos os” You can hold all your events with us, indicating they offer event hosting services.

What are the typical opening hours for Ribhouse.dk?

Opening hours vary by location but generally range from 10:00 or 11:00 AM to 10:00 or 11:00 PM, with some locations opening later on weekdays.

Specific hours for each branch are listed on the website.

Is Ribhouse.dk suitable for families with children?

The presence of a “Børnemenu” Kids Menu suggests that Ribhouse.dk is designed to be family-friendly, but this does not address halal dietary concerns.

How fresh are Ribhouse.dk’s ingredients?

The website states, “Der ligger meget forberedelse bag din lækre steak eller rib” There is much preparation behind your delicious steak or rib, implying a focus on quality ingredients and preparation, but specific freshness guarantees are not detailed.

Can I find a wine list on Ribhouse.dk?

Yes, the website explicitly links to a “Vinkort” Wine List, confirming that alcoholic beverages are served.

Does Ribhouse.dk offer lunch specials?

Yes, the website has a “FROKOSTMENU” Lunch Menu indicating specific lunch offerings.

How can I contact Ribhouse.dk?

The website includes a “Kontakt” Contact section, which would typically provide phone numbers, email addresses, or a contact form for inquiries. Beinmarkets.eu Reviews

Does Ribhouse.dk have outdoor seating?

The website does not provide specific information about outdoor seating.

This would typically be something to inquire about directly with a specific restaurant location.

Are Gift Cards available for Ribhouse.dk?

The homepage does not indicate the availability of gift cards, but this is a common offering for restaurant chains and might be found on other pages or by direct inquiry.

Is Ribhouse.dk a good option for Muslim diners?

No, due to the lack of halal certification, the presence of alcohol, and the high probability of non-halal meat and cross-contamination, Ribhouse.dk is not a suitable option for Muslim diners seeking to adhere to Islamic dietary laws.

It is better to seek explicitly halal-certified alternatives.