Foodtravelexperts.com Reviews

Based on looking at the website, Foodtravelexperts.com SSP Group plc positions itself as a leading operator of food and beverage outlets in travel locations across nearly 40 countries.

While the site highlights its global presence, diverse offerings, and commitment to enhancing the travel experience through food, it’s crucial to examine the underlying nature of such operations.

Many of the establishments found in travel hubs, especially those serving alcohol and non-halal food, present a direct conflict with Islamic principles.

Engaging with or promoting businesses that primarily facilitate activities like alcohol consumption, even indirectly through food service, can lead to undesirable outcomes and steer one away from a life aligned with faith.

Instead of focusing on convenience in potentially impermissible environments, individuals should seek out and support halal-certified, ethically sound food options and travel experiences that maintain one’s spiritual integrity.

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IMPORTANT: We have not personally tested this company’s services. This review is based solely on information provided by the company on their website. For independent, verified user experiences, please refer to trusted sources such as Trustpilot, Reddit, and BBB.org.

Foodtravelexperts.com Review & First Look

Based on checking the website, Foodtravelexperts.com SSP Group plc presents itself as a global leader in operating food and beverage outlets within travel locations such as airports and train stations.

The site’s initial impression is one of professionalism and extensive reach, boasting operations in nearly 40 countries and a significant workforce of approximately 49,000 colleagues across 625 locations.

The stated purpose is “to be the best part of the journey,” implying a focus on enhancing the customer’s travel experience through diverse food and drink options.

• Global Footprint: The website emphasizes its widespread presence, highlighting a significant global network that includes major international airports and railway stations. This expansive reach suggests a highly integrated and logistical operation capable of serving millions of travelers annually.
  • Countries of Operation: The site proudly states its presence in 38 countries, showcasing its international scale. This geographic diversity means they cater to a vast range of culinary preferences and local regulations, though the focus is primarily on general consumer appeal rather than specific dietary or religious requirements.
  • Number of Locations: With approximately 625 locations worldwide, SSP Group’s density within travel hubs is substantial, indicating a dominant market position in the travel concessions sector.
• Brand Portfolio: While the website doesn’t list every brand they operate, it mentions partnerships with globally recognized names like Starbucks and Heineken® World Bars, and their own “Camden food co.” This indicates a strategy of leveraging popular brands to attract travelers, alongside developing proprietary concepts.
  • Heineken® World Bars: The explicit mention of opening Heineken® World Bars, particularly the launch in Singapore Changi Airport, immediately signals a core offering that includes alcoholic beverages. This is a critical point for a Muslim consumer, as alcohol consumption and facilitation are strictly prohibited in Islam.
  • Coffee & Convenience: Brands like Starbucks and Camden food co. suggest a blend of familiar coffee shop experiences and convenience food offerings, catering to quick grab-and-go needs for busy travelers.
• Corporate Reporting: The availability of their Annual Report and Accounts 2024, along with a Sustainability Report 2024, on the homepage suggests transparency and a commitment to corporate governance and environmental, social, and governance ESG factors. However, the nature of their business model, which often includes the sale of impermissible items, overshadows these efforts from an Islamic perspective.
  • Financial Performance: These reports typically provide insights into revenue, profitability, and strategic direction, painting a picture of a financially robust organization focused on growth and market expansion within the travel retail sector.
  • Sustainability Initiatives: While commendable in general business practices, sustainability reports from companies involved in impermissible activities can be viewed with caution, as the ethical concerns from a faith perspective often outweigh general corporate responsibility.

Foodtravelexperts.com Cons

Given the operational nature of Foodtravelexperts.com SSP Group plc, several significant drawbacks emerge, particularly when viewed through an Islamic lens.

Their core business model, which heavily relies on convenience and widely accepted F&B offerings in travel locations, inherently includes activities and products that are impermissible in Islam.

• Extensive Involvement with Alcohol Sales: This is by far the most significant concern. The website explicitly highlights the opening of “Heineken® World Bars” and mentions “bars” as part of their operations.
  • Direct Facilitation of Haram: Operating bars and selling alcoholic beverages directly contributes to and profits from a prohibited act in Islam. The Qur’an clearly states: “O you who have believed, indeed, intoxicants, gambling, stone alters , and divining arrows are but defilement from the work of Satan, so avoid it that you may be successful.” Quran 5:90.
  • Widespread Presence: Given their nearly 40 countries of operation and 625 locations, the scale of their involvement in alcohol sales is immense, making it difficult to avoid exposure to or indirect support for their activities.
  • Impact on Muslim Travelers: For Muslim travelers, navigating SSP’s outlets means constantly scrutinizing menus and environments to avoid impermissible items and situations, which adds an unnecessary burden during travel.
• Prevalence of Non-Halal Food Options: While the website doesn’t explicitly state their food is non-halal, the general nature of global F&B chains in Western-dominated travel hubs means the vast majority of meat and prepared food items will not be halal-certified.
  • Cross-Contamination Risk: Even if a particular outlet offers vegetarian options, the same kitchen, utensils, and staff often handle non-halal meat and alcohol, raising concerns about cross-contamination.
  • Lack of Halal Assurance: There’s no mention of specific halal certifications or dedicated halal food preparation lines on their website, which is a significant red flag for Muslim consumers.
• Promotion of General Entertainment and Convenience Culture: The overall branding of “being the best part of the journey” often implies catering to a wide range of tastes that may include casual dining, snacking, and quick consumption patterns common in travel. While not inherently haram, the lack of emphasis on conscious, permissible consumption aligns with a broader culture that may not prioritize Islamic dietary and ethical guidelines.
  • “Grab-and-Go” Mentality: Travel food often prioritizes speed and convenience over careful sourcing and preparation, making it challenging to ensure adherence to Islamic dietary laws.
• Ethical Concerns from an Islamic Perspective: Supporting a business that derives a significant portion of its revenue from impermissible sources like alcohol is problematic.
  • Indirect Support: Even if a Muslim traveler only buys a coffee or a permissible snack from an SSP-operated outlet, their money still contributes to the overall revenue of a company that is heavily invested in haram activities. This raises questions about indirect complicity or support.
  • Lack of Islamic Ethical Framework: The company’s business model, while successful in a secular market, does not appear to integrate an Islamic ethical framework regarding its product offerings, operations, or profit generation.

Foodtravelexperts.com Alternatives

For Muslim travelers and those seeking ethically sound food and beverage options, exploring alternatives to broad-spectrum operators like Foodtravelexperts.com SSP Group plc is essential.

The focus should shift from ubiquitous convenience to conscious choices that align with Islamic principles of halal, tayyib wholesome, and avoiding haram.

• Prioritize Halal-Certified Establishments: The most direct alternative is to actively seek out and support businesses that are certified halal.
  • Dedicated Halal Restaurants/Cafes: In major cities and increasingly in larger airports with diverse populations, dedicated halal restaurants and cafes are emerging. These establishments ensure that all ingredients, preparation methods, and kitchen environments adhere to Islamic dietary laws.
  • Online Resources & Apps: Utilize apps like HalalTrip, Zabihah, or local halal directories that list verified halal restaurants worldwide. These platforms often provide user reviews and location services, making it easier to find permissible options.
  • Research Before Travel: Before heading to an airport or train station, a quick online search for “halal food ” or “halal restaurants near ” can yield fruitful results.
• Opt for Vegetarian/Vegan Options with Caution: When dedicated halal options are unavailable, vegetarian or vegan choices can be a safer alternative, but caution is still advised regarding cross-contamination.
  • Check Ingredients Carefully: Confirm that dishes do not contain alcohol e.g., in sauces or marinades or animal-derived products that are not permissible e.g., certain cheeses with animal rennet, gelatin.
  • Inquire About Preparation: Politely ask staff if vegetarian/vegan meals are prepared on separate surfaces or with separate utensils to minimize the risk of cross-contamination with non-halal meat or alcohol. This is particularly important for fried items cooked in shared oil.
  • Example Options: Plain salads ensure no non-halal dressings, fruit platters, vegetable-based sandwiches verify bread and fillings, and simple pasta dishes without meat or alcohol-based sauces.
• Pack Your Own Halal Snacks and Meals: This is often the safest and most reliable alternative, especially for longer journeys or when traveling to regions with limited halal availability.
  • Homemade Meals: Prepare your own sandwiches, wraps, or salads with halal ingredients from home. This ensures full control over the food’s permissibility and freshness.
  • Pre-packaged Halal Snacks: Carry pre-packaged halal snacks such as nuts, dried fruits, granola bars check ingredients for gelatin or alcohol, rice cakes, and halal-certified jerky.
  • Water Bottles: Always carry your own reusable water bottle to reduce reliance on external vendors for beverages.
• Support Local, Independent Halal Businesses: Where possible, choose to patronize smaller, independent halal businesses outside of major travel hubs. This not only ensures halal compliance but also supports local economies and ethical entrepreneurship.
  • Community-Based Research: Ask local Muslim communities or friends for recommendations on trusted halal eateries.
• Prioritize Conscious Consumption: Beyond just food, consider the overall environment and purpose of your spending.
  • Avoid Outlets with Prominent Haram Offerings: If an establishment prominently features alcohol sales, gambling machines, or other impermissible activities, it’s best to avoid it altogether, even if it offers a single permissible item. The principle of taqwa God-consciousness encourages avoiding even doubtful matters.
  • Focus on Necessity: When traveling, aim for functional nourishment rather than indulging in widespread commercial offerings that may compromise your principles.

Foodtravelexperts.com Pricing

The concept of “pricing” for Foodtravelexperts.com SSP Group plc isn’t about a subscription fee or a direct consumer service price.

Instead, their “pricing” relates to the cost structure of the food and beverage items sold within the various outlets they operate in airports, train stations, and other travel locations.

This pricing is typically characterized by a premium due to the captive audience and operational overheads inherent in travel environments.

• Premium Pricing in Travel Hubs: Food and beverage items at airports and train stations are generally more expensive than their equivalents outside these venues. This premium is due to:
  • High Operational Costs: Rent for prime locations in travel hubs is significantly higher. There are also increased security measures, logistical complexities for supply chains, and extended operating hours.
  • Captive Audience: Travelers often have limited options and time, making them less price-sensitive than consumers in a regular high-street setting. This allows operators like SSP to charge higher prices.
  • Convenience Factor: The convenience of having food and drink readily available before or after a journey comes at a cost.
• Variable Pricing Across Brands and Locations: The actual price of an item will vary significantly based on:
  • Brand Type: A coffee from a Starbucks operated by SSP will follow Starbucks’ general pricing, but potentially at the higher end of their spectrum for travel locations. A meal at a full-service restaurant operated by SSP will naturally be more expensive than a grab-and-go sandwich from a convenience outlet.
  • Country and Currency: Prices will reflect the local economy, exchange rates, and general cost of living in the country where the outlet is located. For instance, a coffee in London Heathrow will likely be more expensive than the same coffee in a smaller regional airport in Eastern Europe.
  • Product Type: Beverages like bottled water or soft drinks, snacks, sandwiches, and hot meals will all have different price points reflective of their production costs and market value.
• No Centralized Pricing Information: As an operator of various brands, SSP Group plc does not publish a centralized price list on Foodtravelexperts.com. Consumers would need to check the menus at individual outlets for specific pricing.
  • Transparency: While individual menus typically list prices, the overall lack of transparency on their corporate website regarding general pricing ranges for their diverse offerings can be seen as a minor drawback for consumer pre-planning.
• Implications for Muslim Consumers: The premium pricing in travel locations, combined with the often impermissible nature of the food and drink items alcohol, non-halal meat, means that Muslim consumers are often faced with paying higher prices for limited permissible options, or resorting to carrying their own food. This adds a financial and logistical burden to maintaining halal dietary standards while traveling.
  • Value Proposition: For a Muslim consumer, the “value” of an item from an SSP-operated outlet is significantly diminished if it means compromising on Islamic principles, regardless of the quality or convenience. Paying a premium for food that is doubtful or clearly haram is a double loss from an Islamic perspective.

How to Navigate Foodtravelexperts.com Outlets Without Direct Support

Since Foodtravelexperts.com operates a vast network of food and beverage outlets in travel locations, completely avoiding their presence might be challenging for frequent travelers.

However, conscious navigation and adherence to Islamic principles are paramount.

The goal is to minimize, if not entirely avoid, direct financial support for operations that include impermissible activities.

• Identify Permissible Options Within Their Portfolio If Any:
  • Focus on Packaged Goods: Look for pre-packaged, non-perishable items like bottled water, soft drinks non-alcoholic, crisps, nuts, or sealed fruit where ingredients are clearly listed and confirmed halal or permissible e.g., basic snacks without gelatin, alcohol, or non-halal additives.
  • Plain Bread/Pastries with caution: Simple bread rolls or plain pastries might be an option, but always inquire about ingredients e.g., L-cysteine from animal sources, alcohol in glazes and preparation methods to avoid cross-contamination.
  • Hot Beverages Check ingredients: Plain black coffee or tea, without added syrups, creams unless dairy-free and verified, or flavorings, can be considered. Be wary of specialty coffees that might contain alcohol-based extracts.
• Prioritize External Alternatives: The primary strategy should always be to seek alternatives outside of SSP-operated establishments if possible.
  • Bring Your Own Food: As highlighted in “Foodtravelexperts.com Alternatives,” packing your own halal meals and snacks is the most reliable way to ensure adherence to dietary laws and avoid indirect support for non-halal businesses.
  • Seek Dedicated Halal Establishments: Actively search for certified halal restaurants or cafes within or near the travel hub, even if it requires a slight detour.
  • Utilize Airport/Station Services: Some airports offer prayer rooms or quiet areas where you can consume your own food comfortably.
• Minimize Interaction and Spending: If you absolutely must purchase something from an SSP-operated outlet due to extreme circumstances e.g., unexpected delays, no other options, adhere to the following:
  • Limit Purchases to Essentials: Only buy what is absolutely necessary for your journey e.g., plain water.
  • Avoid Combo Deals or Upsells: These often include items that are impermissible or unnecessary.
  • Do Not Patronize Outlets Primarily Focused on Haram: Avoid any SSP-operated bar or restaurant that prominently advertises alcohol or non-halal meat as its primary offering. Even if a permissible item is available, the primary business model of such an establishment is rooted in the impermissible.
• Educate Yourself and Others:
  • Ingredient Knowledge: Understand common impermissible ingredients e.g., animal rennet, gelatin from non-halal sources, alcohol derivatives.
  • Share Information: Inform fellow Muslim travelers about the importance of discerning food choices and the potential pitfalls of widespread F&B operators in travel locations.
• Understand the Islamic Principle: From an Islamic perspective, even indirect support for businesses whose primary operations include haram forbidden activities is discouraged. While it might be impossible to completely isolate oneself from every company that has some connection to haram, the principle is to minimize complicity and seek halal and tayyib wholesome alternatives whenever feasible. The intention niyyah and the effort to avoid the haram are key.

Foodtravelexperts.com vs. Independent Halal Vendors

When comparing Foodtravelexperts.com SSP Group plc to independent halal vendors, the contrast highlights a fundamental difference in business models, ethical considerations, and target audiences.

SSP represents a global, profit-driven conglomerate focused on maximizing reach and convenience within secular travel markets, while independent halal vendors are typically smaller, community-focused, and driven by adherence to Islamic dietary and ethical standards.

• Business Model & Scale:
  • Foodtravelexperts.com SSP Group plc:
    • Scale: Operates on a massive, global scale, with a presence in nearly 40 countries and hundreds of locations. This allows for economies of scale, extensive supply chains, and significant brand recognition.
    • Diversity of Offerings: Manages a broad portfolio of brands, from coffee shops Starbucks and convenience stores to full-service restaurants and bars including Heineken® World Bars. The business model is to cater to the widest possible consumer base in travel hubs, prioritizing speed, variety, and profitability.
    • Revenue Streams: Derives revenue from a wide array of products, including alcohol and non-halal food, making their overall earnings potentially problematic from an Islamic finance perspective.
    • Corporate Structure: A publicly traded company SSP Group plc with a focus on shareholder value and market dominance in travel F&B.
  • Independent Halal Vendors:
    • Scale: Typically operate as small to medium-sized businesses, often family-owned or community-based, with a limited number of locations e.g., a single restaurant, a few food trucks, or a small chain within a city.
    • Specialization: Their core offering is strictly halal food. This specialization ensures that all ingredients, sourcing, preparation, and serving methods adhere to Islamic dietary laws.
    • Revenue Streams: Solely generate revenue from halal-certified products and services, ensuring that their profits are permissible.
    • Community Focus: Often deeply rooted in the local Muslim community, building trust through direct relationships and consistent adherence to religious guidelines.
• Ethical & Islamic Considerations:
  * Alcohol & Non-Halal: A significant portion of their business involves the sale and distribution of alcohol and non-halal meat products. This directly conflicts with Islamic principles of haram forbidden consumption and facilitation.
  * Cross-Contamination Risk: Even if a limited “vegetarian” option is available, the shared kitchen environments and equipment raise serious concerns about cross-contamination with haram ingredients.
  * Profit Permissibility: From an Islamic perspective, supporting a business that generates substantial revenue from haram sources is discouraged, as it contributes to an impermissible economic ecosystem.
  * Halal Assurance: Their raison d’être is to provide halal and tayyib wholesome food. Many are officially certified by reputable halal authorities, providing peace of mind to Muslim consumers.
  * Ethical Sourcing: Often more conscious about ethical sourcing, animal welfare for zabihah meat, and wholesome ingredients, aligning with the broader Islamic concept of tayyib.
  * Permissible Profit: All profits are generated from permissible activities, making them a preferred choice for Muslim consumers seeking to align their spending with their faith.
• Consumer Experience & Trust:
  • Foodtravelexperts.com SSP Group plc: Offers convenience, speed, and familiarity of global brands. However, for Muslim travelers, it comes with the constant burden of scrutiny and the risk of consuming impermissible items. Trust is low regarding halal compliance.
  • Independent Halal Vendors: Provide peace of mind and trust for Muslim consumers. While convenience might vary by location, the assurance of halal is paramount. The experience is often more personalized and authentic.
• Recommendation for Muslim Consumers:
  • For Muslim consumers, independent halal vendors are unequivocally the superior choice. They provide food that is permissible, ethically sourced, and contributes to an economic system that aligns with Islamic values.
  • Foodtravelexperts.com and similar large-scale operators, due to their inherent involvement in haram activities, should be avoided as much as possible, with reliance instead on packed meals or dedicated halal options. The long-term spiritual benefit of avoiding doubt and haram outweighs any fleeting convenience offered by such establishments.

The Role of Technology in Finding Halal Alternatives

• Dedicated Halal Finder Apps and Websites:
  • HalalTrip: This comprehensive platform offers a directory of halal restaurants, mosques, and attractions worldwide. Users can filter by location, cuisine type, and even specific halal certifications. It also provides travel guides with a focus on Muslim-friendly destinations.
  • Zabihah: One of the pioneering and most widely used online directories for halal restaurants globally. It relies heavily on user-submitted reviews and ratings, providing community-driven insights into halal food availability and quality. Its extensive database is incredibly useful for finding local halal options.
  • Local Halal Directories/Blogs: Many cities or countries have dedicated websites or blogs curated by local Muslim communities that list and review halal establishments. These are often more up-to-date and specific to regional nuances.
• General Review Platforms with Halal Filters/Tags:
  • Google Maps: While not exclusively halal-focused, Google Maps allows users to search for “halal food near me” and often displays user-generated tags, reviews, and photos that mention halal options. Businesses can also add “Halal” as an attribute to their profiles.
  • Yelp/TripAdvisor: Similar to Google Maps, these platforms offer filters or keywords in search queries to find halal-friendly restaurants. User reviews often contain crucial information regarding halal status, cross-contamination, or specific halal menu items.
• Social Media Groups and Forums:
  • Facebook Groups: Many cities or travel-focused Facebook groups cater specifically to Muslim travelers or foodies. Members often share recommendations, ask questions, and provide real-time updates on halal food options.
  • Reddit & Online Forums: Subreddits or forums dedicated to travel or specific destinations often have threads where users discuss halal food availability and reliable sources.
• Language Translation Apps:
  • When traveling internationally, a language translation app can be invaluable for communicating with staff about halal status, ingredients, and preparation methods, especially if direct halal certification is not evident.
• Benefits of Using Technology:
  • Increased Accessibility: Technology makes it significantly easier to locate halal options that might otherwise be hidden or unknown to a traveler.
  • Informed Decision-Making: Access to reviews, ratings, and detailed information allows travelers to make more informed choices, reducing the risk of consuming haram items.
  • Time-Saving: Quickly finding relevant information helps minimize wasted time searching for suitable food options during busy travel schedules.
  • Community Support: Leveraging platforms driven by user contributions fosters a sense of community among Muslim travelers, enabling shared knowledge and mutual support in adhering to Islamic principles.
• Limitations and Cautions:
  • Reliance on User-Generated Content: While helpful, user reviews are not always 100% reliable. Always cross-reference information and, if possible, confirm directly with the establishment.
  • Certification Verification: Some apps might list “halal-friendly” places that aren’t officially certified. For strict adherence, always look for reputable halal certification bodies.
  • Dynamic Nature: Restaurants can change ownership, chefs, or suppliers, affecting their halal status. Recent reviews are often more accurate.

Conclusion

Foodtravelexperts.com SSP Group plc operates as a major player in the travel food and beverage industry, offering widespread convenience across global travel hubs.

However, from an Islamic perspective, its extensive involvement in the sale and promotion of alcohol and non-halal food presents significant concerns.

While their operational scale and brand partnerships are impressive from a business standpoint, they pose inherent challenges for Muslim travelers seeking to adhere to their dietary and ethical principles.

The prevalence of impermissible items within their portfolio means that direct support for their establishments should be minimized, and conscious alternatives actively pursued.

Ultimately, a Muslim’s journey is not just physical but spiritual, and ensuring that even the most mundane aspects of travel align with one’s faith is a profound act of devotion.

Frequently Asked Questions

What is Foodtravelexperts.com SSP Group plc?

Foodtravelexperts.com is the corporate website for SSP Group plc, a leading global operator of food and beverage outlets in travel locations such as airports, train stations, and motorway service areas.

How many countries does SSP Group plc operate in?

SSP Group plc operates in nearly 40 countries across the world, including major international travel hubs.

What kind of food and beverage outlets does SSP Group plc manage?

SSP Group plc manages a diverse portfolio including restaurants, bars, cafes, lounges, and convenience retail outlets, often partnering with well-known brands like Starbucks and creating their own concepts.

Does Foodtravelexperts.com sell alcohol?

Yes, based on their website, SSP Group plc explicitly states they operate “bars” and recently highlighted the opening of “Heineken® World Bars,” indicating a significant involvement in alcohol sales.

Is the food offered by Foodtravelexperts.com outlets halal?

The website does not provide specific information or certifications regarding halal food options.

Given their broad global operations and inclusion of bars, it is highly likely that the majority of their food offerings are not halal-certified and may involve non-halal ingredients or cross-contamination.

What are the main concerns for Muslim travelers regarding Foodtravelexperts.com?

The primary concerns for Muslim travelers are the widespread sale of alcohol, the probable lack of halal certification for meat products, and the risk of cross-contamination in shared kitchens.

Can I find halal food at airports where SSP Group plc operates?

While SSP Group plc does not primarily focus on halal food, some airports may have independent halal-certified vendors.

It is recommended to research specific airport dining options beforehand using halal-finder apps.

What are good alternatives to Foodtravelexperts.com outlets for Muslim travelers?

Good alternatives include packing your own halal meals and snacks, seeking out dedicated halal-certified restaurants at or near travel hubs, or choosing vegetarian/vegan options with careful ingredient verification. Budgetairportparking.co.uk Reviews

Are prices at Foodtravelexperts.com outlets higher than outside travel locations?

Yes, food and beverage items at outlets operated by SSP Group plc in travel hubs are generally priced at a premium due to high operational costs, captive audiences, and the convenience factor.

Does Foodtravelexperts.com offer any subscription services?

No, Foodtravelexperts.com is the corporate website for SSP Group plc and does not offer direct consumer subscription services.

Their business model is based on selling individual food and beverage items at their physical locations.

How can I check for specific menu items or pricing at an SSP-operated outlet?

You would need to visit the specific SSP-operated outlet e.g., a Starbucks within an airport and check their physical menu or their brand’s dedicated website for current menu items and pricing.

Is SSP Group plc a publicly traded company?

Yes, SSP Group plc is a publicly traded company, and their corporate website provides access to their annual reports and financial results.

What is the purpose of SSP Group plc, according to their website?

According to their website, their purpose is “to be the best part of the journey” for travelers, providing food and drink experiences that meet diverse tastes and needs.

Does SSP Group plc focus on sustainability?

Yes, their website mentions and provides access to their Sustainability Report 2024, indicating efforts towards corporate social responsibility and environmental, social, and governance ESG factors.

How many colleagues does SSP Group plc employ worldwide?

SSP Group plc employs approximately 49,000 colleagues across its global operations.

Are there any specific apps to find halal food at airports?

Yes, apps like HalalTrip and Zabihah are excellent resources for finding halal restaurants and food options, including those in travel locations.

What does “tayyib” mean in the context of halal food?

“Tayyib” means wholesome, pure, and good. Bookpublishingxperts.com Reviews

In Islam, food should not only be halal permissible but also tayyib, implying it is clean, nutritious, and ethically sourced.

How can I avoid cross-contamination when choosing food at travel hubs?

To minimize cross-contamination, choose pre-packaged items, ask staff about separate preparation areas for vegetarian/vegan options, or opt for simple items like plain fruits or bottled water.

Does SSP Group plc have any locations in Bulgaria?

Yes, the website’s news section mentions SSP’s recent launch in Bulgaria with Starbucks and Camden food co. outlets at Sofia Airport.

Why is avoiding businesses that primarily sell alcohol important in Islam?

In Islam, not only is consuming alcohol forbidden, but also facilitating its sale or supporting businesses that profit significantly from it is discouraged, as it contributes to forbidden activities and profits from unlawful means.